Chelsea Levy, MS, RDN, CDN, is a weight-inclusive, fat-positive Registered Dietitian Nutritionist specializing in eating disorders, disordered eating, diabetes, PCOS/PMOS, and complex relationships with food and body image. She works with adolescents and adults across the spectrum of eating concerns, including anorexia nervosa, bulimia nervosa, binge eating disorder, ARFID, OSFED, chronic dieting, and other forms of disordered eating. Chelsea also supports clients navigating Type 1 and Type 2 diabetes, prediabetes, insulin resistance, PCOS, Endometriosis, and other metabolic or chronic health conditions particularly when these conditions intersect with food and body image concerns. Her work is grounded in the belief that nutrition care should support both physical health and psychological well-being without shame, weight stigma, or unnecessary food rules.
Chelsea takes a collaborative, trauma-informed, and individualized approach to nutrition counseling. Her practice draws from Intuitive Eating, Health at Every Size® (HAES®), eating disorder-informed care, motivational interviewing, and behavior-change approaches, while incorporating evidence-based medical nutrition therapy when appropriate. Rather than prescribing rigid meal plans or focusing on weight loss, she helps clients build practical skills around nourishment, meal structure, hunger and fullness cues, food flexibility, body trust, and managing nutrition-related anxiety. Chelsea also works closely with therapists, physicians, and other members of a client's care team to provide integrated support. Her goal is to help clients develop a sustainable, compassionate relationship with food and their bodies while addressing their individual nutritional and medical needs.